#3. Sambal stingray
Singaporeans love their seafood and they love their spices. Sambal is a versatile chili paste blended with spices, shallots, candlenuts and often belachan (fermented shrimp paste).
Sambal-coated cuts of stingray are wrapped in cleaned banana leaves and grilled to smoky perfection. The sweet, tender flesh is a perfect canvas for all the complex spices and BBQ flavor.