10. 瑞记香港烧腊 / Rui Ji Hong Kong Roasted Delights
NOTE: Rui Ji has moved! Follow their Facebook page for more information or scroll to the bottom for their new address.
Since my trip to Hong Kong last December, I’ve been craving for Cantonese cuisine especially roasted meat and Rui Ji is the closest I can get to the real deal in Bukit Batok. The queue (or crowd, because the one taking orders is extremely attentive and has superb eyesight and memory so queues are technically unnecessary) at the stall front is an obvious testimony to their excellent culinary skills. On top of the thick, tender and savoury roasted duck meat they serve, the soup that comes along with it is just so good, I wouldn’t mind paying for it.
Besides noodles, the stall also sells rice dishes such as Char Siew (roasted pork) rice which is equally delicious.
New venue (next to the car park)
Bukit Batok East Avenue 4
Operating hours: Closed on Tuesdays