16. Eng Kee Noodle House
(The previous feature – Ba Ji Satay Beehoon – has ceased operation in December 2014)
Known for its springy and moist Wanton noodles and crispy fried Wanton dumplings, Eng Kee is also a queue magnet which was originally at Yong Xin Coffeeshop. Even so, standard has been maintained over the years and the service is still as fast as ever. Most importantly, the price for a plate of Wanton Mee still remains the same although it had shifted to a newer and cleaner location.
Eng Kee Noodle House (source)
The fried dumplings are my absolute favourite from this stall and it’s something I’d never fail to order whenever I have my lunch at Li Soon (even on days I don’t feel like having Wanton Mee). The size, as you can see from the picture above, is larger than any fried dumplings you see elsewhere. Each piece is brimmed with a rather generous amount of filling and the skin is really crispy! 🙂
Li Soon Coffeeshop
Blk 155 Bukit Batok St. 11
Operating hours: 6.00am to 8.30pm. Closed on alternate Mondays
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UPDATE (16-04-2015) : 2 MORE ADDITIONS
Hey guys, thank you so much for your overwhelming response to the original list above! I had personally tried out some recommendations that were put forward several times in the comments section and the following is what I feel deserve to be on here 🙂 I will be trying out others soon too so keep the recommendations coming!
17. 顺义砂煲鸡贩 / Shun Yee Claypot Chicken Rice
It was an impromptu trip to Shun Yee (previously Soon Yee) one Sunday afternoon. I was kinda worried that we would have to wait for a long time to be served since I was advised to make a booking over the phone prior to my arrival. But to my surprise (or maybe I was just lucky), our order came within 20 minutes which is typical of claypot rice due to the time-consuming method of preparation, and relatively fast for a portion for 3 I must say.
Honestly, it was a rather small portion for three adults, so do upsize your order if you’re big eaters like us. Otherwise, order individual bowls if you can afford to wait (maybe that’s when phone booking comes in handy). I also felt that there wasn’t enough salted fish to go around even when mixed thoroughly, so I will definitely ask for more salted fish the next time I dine there.
But tastewise, their signature claypot chicken rice was really good, tasty and fragrant! The rice was done to perfection and not overcooked at all so it was slightly crusty on the outside (love!) but soft and moist on the inside. I don’t remember having to scrape much burnt rice from the sides at the end so yay to minimal food wastage!
Unfortunately I had forgotten to ask for the contact number to make bookings so if you have it, please feel free to share in the comments below.
Coffee & Tea Coffeeshop
150 Bukit Batok St. 11
(Opposite Bukit Batok Presbyterian Church)
18. 正宗香港烧腊云吞面 / Zheng Zong Hong Kong Roasted Meat & Noodle
Previously located at the coffee shop next to Bukit Batok Community Club (and before that, at Block 109 coffee shop), it serves a variety of roasted meat from char siew to duck to chicken. Basically, the best of Hong Kong under one roof, just lacking my favourite goose meat. It had recently moved to a more inaccessible location on the topmost level of a not-so-modern-looking industrial building and occupying two units (one for noodles, and another for rice). Yet, there was still a queue for it (people who seemed like regular customers and not manual workers for sure) when I was there past noon at the otherwise quiet canteen. If people are willing to travel all the way to this godforsaken place for the food, then it must be a place worth visiting.
The soup was flavourful and thick. I wasn’t fond of the dumpling fillings although they were in very generous amount as they tasted a little bland in my opinion. But that’s alright because it’s not the highlight of the meal.
The roasted duck meat was plentiful and sliced in thick slices, making every dollar spent count and worthwhile! The meat was tender and juicy and the gloriously glistening skin makes it even more divine. The gravy was good too but it would have been better if was a little more flavourful. Still, it’s still a great deal for under S$5.
However, contrary to appearance, the char siew was slightly disappointing because the meat on its own tasted a little dry and tough.
I’m not sure if the portion sizes were dramatically increased to cater to the appetite of the manual workers (who logically should make up most of their customer base now) but everything seemed to be served in large servings, including the amount of rice. It was astonishing! Even the family beside us was in shock and disbelief when individual plates of rice were served to their table (self-service, by the way). I bet one serving could satisfy 2 adults to the full. None of us managed to finish our rice in the end.
Food there is extremely value-for-money and better than average in general. But tastewise, I feel that it loses out to Rui Ji Hong Kong Roasted Delights.
2 Bukit Batok St 24
Level 9 Canteen
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And there you have it, the best food in Bukit Batok! Agree or disagree? I believe there are more that I haven’t discovered so please feel free to let me know in the comments below should you have any other recommendations! I’m open to other choices because having too much of the nicest food would also make you sick of it somehow.
Thanks for reading! ❤