He has a diploma in culinary skills but first started out as a Mediacorp artiste, hosting shows and acting small roles. Now, he is the owner of two food stores, an author of a kids’ cookbook and father to two sons.
The homegrown musician hails from SJI with just a college certificate. However, he is now revered as one of Singapore’s top composers, having also written plays and musicals. He has also ventured into businesses with his restaurants Slappy Cakes and Dancing Crab.