Kok Sen Restaurant
Kok Sen is really well known for their big prawn hor fun, but the claypot yong tau foo is pretty unique and tasty.
Must try: We’ve seen regular yong tau foo, we’ve seen it stir fried, but claypot yong tau foo takes it to a whole other level. It’s all in the gravy, which is complex with notes of sweetness, salt, smokiness, and a hint of spice that keeps you coming back for more.
Where: 30-32 Keong Saik Road, Singapore 089137
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