Top 8 Zi Char Places in Singapore

Kok Sen Restaurant

Kok Sen is really well known for their big prawn hor fun, but the claypot yong tau foo is pretty unique and tasty.

Must try: We’ve seen regular yong tau foo, we’ve seen it stir fried, but claypot yong tau foo takes it to a whole other level. It’s all in the gravy, which is complex with notes of sweetness, salt, smokiness, and a hint of spice that keeps you coming back for more.

Where: 30-32 Keong Saik Road, Singapore 089137

8 of 8Next
Use your ← → (arrow) keys to browse

Quecie © 2017 Frontier Theme